Barrel Aged Coffee - Whisky Cask - 500g

LIMITED EDITION SMALL-BATCH WHISKY CASK AGED COFFEE, EXPERTLY CRAFTED TO PRODUCE THE PERFECT BALANCE OF FLAVOUR.

• Aged for 5 weeks in a whisky cask from Isle of Islay.
• Small-batch medium roasted.
• Available only in whole bean to retain flavour. 
• Never sleep again – 350mg of Caffeine per cup.
• Estimated 25 servings.
• 500g Foil sealed resealable bag.
• Rainforest Alliance certified coffee.

  Our expertly crafted Barrel Aged Coffee - Whisky Cask edition is the result of ageing green Skull Crusher Coffee beans for 5 weeks in recently emptied whisky cask’s to infuse the beans with subtle whisky flavours.

After the ageing process the green beans are then small-batch roasted to a medium roast for a perfect balance of whisky and coffee flavours with the high caffeine content our coffee is known for.

1 CUP BREWING METHOD:

French Press

1. Add 2 heaped table spoons (20g) of ground coffee to a French Press.
2. Add 170ml (6oz) of boiling water.
3. Leave to brew for 5 minutes, stirring occasionally.
4. Slowly press the plunger and serve.
5. Get sh*t done!

Pour-Over

1. Add 2 heaped table spoons (20g) of ground coffee in a filter.
2. Pour over enough water (about 50ml of the 170ml) to wet your coffee and leave for 20 seconds.
3. Slowly pour over the remaining water in a spiral pattern to cover all the grounds.
4. After about 3 minutes the water should of fully drained through and is ready to serve.
5. Never sleep again.