Jazz up your holiday drinks with my homemade gingerbread syrup full of winter spices. Perfect for making gingerbread latte and Christmas espresso Martinis!
Instructions for use:
Add portion (approximately 15ml) to beverage and stir before consumption.
Ingredients: Sugar, Water, Natural Flavouring, Citric acid, Colour: E150a, Preservative E202
Allergen Advice: None